kosher_fest.jpg
Kosher products with chocolate won New Product Competition on Kosher Fest More...
knackebrot_sezam.jpg
... the crisp, delicate and also very tasty RACIO Knäckebrot rye with sesame is born. Viking More...
toast_multigrain.jpg
New Multigrain Toast is pumped with mixture of high-fibre cereals. To the wholegrain wheat base are More...

f_vyroba_01

The basic production technology used for processing most of cereal products of RACIO brand is puffing.

This modern technology is applied especially with the production of wholegrain cakes and snacks. The input production raw material is wheat and rice, which are stored in a material store.

More info...